LOGIN
Aujourd'hui (Four Seasons:Boston): Apple Tart Aujourd'hui (Four Seasons:Boston): Apple Tart
Pastry Chef Tim Fonseca | 2006-01-11 12:48:41 This is one of the desserts that I plate daily. Carmelized apples sit on a puff pastry disk filled with candied pecans. The sauces are a cider reduction and green apple coulis. The ice cream is creme fresh with lemon. Are you hungry yet? Plated by Daisy!!

-Devon
Click photo above for a larger version. Aujourd'hui (Four Seasons:Boston): Apple Tart Cakes: Life's a Peach Aujourd'hui (Four Seasons:Boston): Strawberry Rhubarb Creme Brulee Aujourd'hui (Four Seasons:Boston): Truffle Cake with Bananas Aujourd'hui (Four Seasons:Boston): Apricot Pistachio Spinazzola 2006: Ligurian Reginette Ravioli Spinazzola 2006: Butternut Squash Sorbet, Chocolate Soil, Mole Spinazzola 2006: Sam Mason (wd-50) Aujourd'hui (Four Seasons:Boston): Warm Chocolate Cake Aujourd'hui (Four Seasons:Boston): Pumpkin Cake Aujourd'hui (Four Seasons:Boston): Hazelnut Semi-Freddo Plated Dessert: PBJ
© 2005-2008 Devon & Jason Morgan - All Rights Reserved - 0.007 sec.